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Aaditis Spice Formulations

From an aesthetic point of view, each dish you prepare is like a beautiful person. Just like jewelry and a touch of make up enhance beauty and create an allure, the addition of the right spice formulation transforms each dish into an enchanting, irresistible gourmet dish. Spices, like music, are food for the soul. We create formulations with soul.

From another aspect, spices also have health benefits apart from imparting flavor, fragrance, and texture to each dish. It also gives your soul happiness and a sense of repletion when you eat food adorned with Aaditis hand crafted spice formualtions.

Aaditis Spice Formulation

Earthy flavors, memorable aroma, exquisite taste

Shaheen

If you want flavors, wonderful aftertaste, health benefits, and a richly royal signature to your gourmet preparation, try out Shaheen. Shaheen makes use of a combination of mildly hot and quite sweetly fragrant spices mixed in a proportion to complement each spice’s flavor, and to confer a unique taste and flavor to your dish. Shaheen is just the thing you need when you make vegetarian or non-vegetarian kormas, kofta curry, or creamy curries. You may even use it for dals and for pulaos. Place your order today for something that will give you a different gastronomic experience.

How to use

If you are cooking something like korma, then add a half teaspoonful of Shaheen to the onion paste while it is frying. Once you have added the other ingredients, you can add another half teaspoonful or more of Shaheen, according to taste. Sprinkle a little bit once the dish is cooked. You may vary the amount of Shaheen powder according to the quantity of food you are preparing.

Khushi

For those who do not like “hot” spices, Khushi is the perfect answer. Khushi means happiness. The combination of sweet aromatic spices lifts an ordinary dish to an entirely new level. Khushi makes use of sweet and fragrant base notes of Star Anise overlaid with middle notes of cardamom, and highlighted with fennel and mace. Khushi not only enhances flavor, aroma and taste, but also confers health benefits. Try out Khushi to make marvelously flavorful pulao and biryani. There is no limit to its use, either alone, or along with red chilli powder for curries, and dals. Use it to marinate vegetables for grilling or meat or chicken for baking. Khushi will give you lots of happiness in each bite. Place your order today for something that will give you a different gastronomic experience.

How to use

If you are cooking something like pulao, then add a half teaspoonful of Khushi while stir frying vegetables like peas and carrots, or chicken. Once done, you can add some more Khushi and stir fry a little before you add rice and water, and cook.

Priya

You want a curry to be like curry with the usual taste of a curry. But you also want something more by way of flavor and aroma. Priya is what you need. Built around a base of coriander with its citrusy and nutty flavors, and enhanced with more aromatic spices for high notes and middle tones, Priya is all you need when you sit down to cook curries. Try this. You will not need garam masala or any other masala, and your curries will meet with appreciation and praise. Place your order today for something that will give you a different gastronomic experience.

How to use

You can add a couple of teaspoonfuls of water to a spoonful of Priya, and add it to the tadka and cook for a while. Alternatively, combine sliced and diced vegetables with one or two spoonfuls of Priya, oil, salt, and a pinch of turmeric, and cook with minimum water in a covered pot over medium flame.

Surbhi

Surbhi is a hot mix of Guntur Sanam chillies known for “heat” and a unique taste not to be found in other chillis. However, to reduce the heat and contamination, we remove the stems and seeds prior to grinding chillies to powder. This hot flavor and taste forms the base, layered with aromatic spices like anise and cardamom to balance the heat and create a heady aroma. Then there is cumin and lemon grass to provide citrusy notes and a well rounded body. It is best to use only turmeric and Surbhi when you cook vegetarian or non-vegetarian dishes, avoiding the use of garam masala or coriander powder. Place your order today for something that will give you a different gastronomic experience.

How to use

For a wholesome vegetable curry, just add a spoonful of Surbhi to your cut and diced vegetables, a pinch of turmeric, some oil, and salt, and mix thoroughly. Put in a pan, add water, and cook. For non-vegetarian food, you can take two spoonfuls of Surbhi, a spoonful of coriander powder, and a quarter spoonful of turmeric, make into a pouring consistency with the addition of water, and cook this in the tadka before you add in the meat or chicken. For grilling, mix Surbhi with curds or cashew nut paste, mix with vegetables or chicken pieces, and let it marinate for an hour before grilling.